Oak flooring has rapidly become a preferred choice for restaurant owners. Oak flooring has been known to cater to all types of ambiance, irrespective of the type of cuisine, and food type being served in the restaurant. As is the case with any type of flooring, at the time of selecting the flooring, it’s important to keep in mind the durability, finishing and the method of cleaning the wooden flooring.
Solid oak flooring versus engineered oak flooring
Considering the high level of footfall in a restaurant, it’s important to choose a flooring type which is durable and doesn’t give in to wear and tear that easily. In this regard, one can easily choose between solid oak flooring and engineered oak flooring. In a normal scenario, solid oak flooring is made by joining together solid oak planks.
On the contrary, engineered oak flooring is made up of a different composition altogether. It’s usually made up of three different layers of hardwood material, which can usually be plywood or even MDF. Considering the fact that the top layer is hardwood, the finish is the same as solid oak flooring. If you are choosing engineered oak flooring for a restaurant, it’s important to buy wooden flooring with a 6mm thick top layer. The thicker the top layer, the better the chances of being able to sand off the damaged surface in the future. This way, your wooden flooring will always look as good as new.
Choosing the right finishing for your restaurant’s oak flooring
Since the durability has been discussed, it’s time to talk about the finish of the flooring in a restaurant setting. Since restaurants fall under the commercial category, you need to choose the commercial grade lacquer or commercial grade oil, since the floors will have to face a lot of wear and tear, along with heavy footfall. A commercial grade lacquer has been designed to give your floors a shiny, tough finish, while the commercial grade oil helps to maintain the natural hardwood look for your solid oak flooring and engineered oak flooring.
Cleaning your oak flooring
Finally, we can talk about cleaning your oak flooring within the restaurant’s interiors. In order to keep things going, you need to ensure that the cleaning regime is thorough and precise. If your flooring is new and cleaned thoroughly, a good floor cleaner would work appropriately. In case of scratches, you can refinish the floors and sand the surface to bring out the new top layer.
Restaurant interiors need to suit the ambiance and the décor of the place. These floors can go a long way in helping you keep your restaurant conducive to the theme of your interiors and thereby help you attract customers. By following simple steps for your oak flooring, you can preserve the quality to your hardwood flooring without creating any untoward problems for yourself.